Almond shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 10 tails
- low powder appropriate amount
- eggs of 1
- almond slices 100 grams
- salt appropriate amount
- Lentinus edodes extract appropriate amount
- qingjiu appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Almond shrimp
1
Shrimp removes the femur and the shell, but leaves the final tail
2
Slashed in the abdomen two to three blades in order to break his abdominal cord, so that when it explodes, he doesn't twist his finger and presses the body of the shrimp, and stretches the shrimp into a shrimp
3
I'm gonna add shrimp to the pickles for a while, and then I'm gonna get low powder, egg fluid, almond chips
4
When it's about 150-160 degrees, add three, blow it up to gold, mix it up with shrimpAlmond shrimp Make Tips
Dipping ingredients: soy sauce: 3 tablespoons, lemon juice: 1 tablespoon, water: 2 tablespoons, melin: 2 tablespoons, radish paste: appropriate amount, mix the above ingredients and dip them into shrimp and eat