Shanghai oiled shrimp
By VicentaLakin
Shrimp is a common food in Shanghai, usually cooked with shrimp, and the greasy shrimp in the grub version. Because of the size of the shrimp, I used to cook shrimp in the back, making it taste better。
Recipe Recommendations
- base shrimp 500 grams
- shallots appropriate amount
- ginger slices appropriate amount
- oil appropriate amount
- abalone juice appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and sweet
- explosion
- half an hour
- ordinary
Steps for Shanghai oiled shrimp
1
The shrimp cut the shrimp with scissors
2
Put a knife in the back and handle the shrimp mud
3
We'll clean it up and put it in the kitchen paper and drain it
4
Oil in the pot。
5
The shrimp boiled for two minutes at the temperature of 5 minutes。
6
It's full of shrimp
7
Leave some oil in the pot, put it in a ginger chip, and onions are fried to the scent。
8
Wine, oil, fried. And a proper amount of water for the fire。
9
Add white sugar, and the chickens are fine, and the fire is flat。Shanghai oiled shrimp Make Tips
You need to grasp the fried shrimp. If the time is too long, you will fry the meat dry, and it will affect the taste.