Sunflower cookies
By VicentaLakin
Recipe Recommendations
- butter 180 grams
- powdered sugar 80 grams
- egg yolk 20 grams
- almond powder 35 grams
- low-gluten flour 250 grams
- stir-fried sunflower seeds 35 grams
- cocoa powder 13 grams
- Golden cheese powder 12 grams
- sweetening
- baking
- several hours
- simple
Steps for Sunflower cookies
1
Softened butter and sugar powder are placed in the packaging, which is smoothed with rubber razors。
2
Add yogurt, even with a rubber razor。
3
Sifted almond flour and low-banded flour, mixed and made of flour。
4
Three fifths of the fined pasta is added to cocoa powder and cooked sunflower seeds and made into cocoa noodles。
5
• Two-fifths of the fined pasta, with gold cheese and gold cheese。
6
Combine and gold cheese noodles are wrapped in plastic membranes for 30 minutes in the refrigerator。
7
The refrigerated cacao noodles are torn into three centimetres in diameter。
8
Refrigerated gold cheese platters are placed on a slab of protective film, twirled into approximately 0.5 cm thick, a rectangular skin about 15 cm wide and brushed with hair。
9
It's nice to see that the cylindrical cacao is in the middle of the gold cheese skin。
10
When the package is closed, the sunflower biscuits will be packed with protective film and placed into the fridge to freeze to ice。
11
The frozen sunflower crackers are cut into thick pieces of about 0.5 centimetres per piece, properly shaped, with a five centimetre-diameter pressure model, and even coded into the oven. (As the sunflower crackers are more than half-rounded after freezing hard, they need to be carefully convoluted after slices and pressured with a flower model)
12
The oven is preheated at 160 degrees and baked for about 20 minutes。