Red burning pig hands
By VicentaLakin
Recipe Recommendations
- pig hand in 1
- green onions 3 paragraphs
- Jiang 2 tablets
- cinnamon a
- octagonal the 2
- white granulated sugar 5 tablespoons
- rice wine 5 tablespoons
- soy sauce 200ml
- qingshui 500ml
- Weilin 30ML
- salty and fresh
- braised
- an hour
- ordinary
Steps for Red burning pig hands
1
1: Pig feet washed clean and cut
2
2: Put it in the roller water and burn it
3
3: Take a pot of water with a proper amount of water and put it in a boiled pig's feet for 20 minutes to get the dry water reserve
4
4: Clean up the pot and add onions, guacamole, eight horns
5
5: And spices other than smelt boiled
6
6:30 with a pig's feet and a 50-minute boil