Pineapple rice
By VicentaLakin
In summer, there was little rice at home. The main reason is that it's too hot to swallow even with soup. But if we don't eat rice, we can't lose customs. It's not hard for my family to eat porridge and buy some shellfish head or something. It's also a coincidence that I've been eating at night and stepping on the baby on a bike, and I've seen a little pineapple carrying a motorcycle and smelled it all the way out. I asked him to pick a well-known one, to go to the skin, to go home and get salt water, to be afraid to eat too much for the kids, and to get the rest of them to fry. Don't tell me it's a weird combination. First time trying pineapple fried rice, frankly, I like it. It must be rice with pineapple, which was dry, but in the mouth, it became sour and juicy, and pineapple's juice was wrapped in rice, which was flat and fragrance。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple rice

1
Pineapple is soaked with salt water。
2
Shrimp is a little salt, pepper powder, powdered。
3
Slicing onions, two eggs into egg fluid。
4
The proper amount of oil in the pot, into the egg fluid。
5
Fly and boom。
6
And pour in the right amount of oil。
7
Shrimp sprouts。
8
The bottom oil pours into the leftover rice。
9
Fired out。
10
Put in good eggs, shrimp and pineapple。
11
A proper amount of salt。
12
Add pepper powder。
13
Cut down nice onions。
14
All set and shut down。Pineapple rice Make Tips
1. Pineapple must be soaked in salt water before eating it. There are people around me who eat pineapple and corrode the stomach.
2. You can add whatever ingredients you like, preferably whatever you have at home.
2. You can add whatever ingredients you like, preferably whatever you have at home.