Roasted duck legs
By VicentaLakin
Recipe Recommendations
- duck leg appropriate amount
- sweet sauce appropriate amount
- garlic sauce appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
Steps for Roasted duck legs
1
The main thing is duck legs
2
Duck leg wash, put in sweet noodle sauce, garlic chili sauce, wine, peppers, ginger onions, dry peppers, sauce. Squeeze and pick up for 30 minutes。
3
Picked duck legs and raw materials are put into the steam pan。
4
Steam for about 50 minutes to the maturity of the duck。
5
Puts duck legs in the frying pan, picks out spices such as ginger onions, pours into steamed raw soup and the fire collects dry soup juice. Make the duck legs taste better。
6
Put the grilled tin paper on the duck leg。
7
The oven is 220 degrees, baked for 20 minutes。
8
A roasted duck's leg will be cut into pieces。
9
Look at the finished product