A hand tore
By VicentaLakin
Recipe Recommendations
- cabbage half a
- shredded pork 100g
- millet pepper two
- edible oil appropriate amount
- salt appropriate amount
- pepper powder a small spoonful
- cooking wine a spoonful
- Very fresh. a spoonful
- medium spice
- fried
- ten minutes
- simple
Steps for A hand tore
1
We'll get the meat in the pot, we'll get it ready, we'll get the wine, we'll get the salt
2
I'll tear it to pieces
3
Piperium cut
4
I'll make a pot of it
5
With pepper
6
When the caterpillar is ready at 9 p.m
7
Turn off the fire, put salt on it, tastes so fresh, mixesA hand tore Make Tips
Hand-shredded cabbage needs to be crisp and crisp, with a few drops of vinegar
When frying cabbage, the salt should not be added too early, otherwise the cabbage will lose water prematurely and become soft.
When frying cabbage, the salt should not be added too early, otherwise the cabbage will lose water prematurely and become soft.