I like to eat bitter gourd very much, and I also like to eat fried eggs very much, so I like to eat bitter gourd fried eggs very much ~ haha...
It is refreshing and fragrant, clearing away heat and detoxifying...
Fried egg with bitter gourd
Recipe Recommendations
- bitter gourd art. 1
- eggs of 3
- cooking oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Fried egg with bitter gourd
1
Wash and remove seeds from the bitter gourd, cut into strips first, and then cut into fine cubes.
2
First stir-fry the bitter gourd. First, this way, the bitter gourd will not be undercooked when frying. Second, stir-fry the bitter gourd first to remove the bitterness, which is suitable for people who are not too bitter.
3
Put the fried bitter gourd into a large bowl, add the eggs, add appropriate amount of salt and chicken essence, and stir well.
4
Heat the pan, add in the oil, heat it, and pour into the pan while stirring.
5
Fry brown on both sides.
6
You can fry it into a whole piece, or fry it a little, according to your preference.