Spicy potatoes

By VicentaLakin

Spicy potatoes
Potatoes are easy to solve: they're popular, they're grassy, but sometimes they're small. Potatoes don't have a lot of her on the bar, but every time they come down, whether you're elegant or a lady, they always light her - potato silk. Looks like the potato is really our popular lover. Envious of the swordsmen at the restaurant, the fine, long, with garlic, chili, and white vinegar, a simple piece of material can be turned into such a classic dish。

Recipe Recommendations

  • potatoes appropriate amount
  • green and red pepper appropriate amount
  • refined salt appropriate amount
  • red oil appropriate amount
  • cold vinegar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Spicy potatoes

  • Make Spicy potatoes step 0
    1
    Paprika's going to Ti, go to the seed cut。
  • Make Spicy potatoes step 1
    2
    Potatoes go to the skin and slice, soak with cold water。
  • Make Spicy potatoes step 2
    3
    The pot is watered, when the water is released, it pours into the potato silk, and when the water is quickly pumped, it is immersed with fresh water, and then it is replaced by cold。
  • Make Spicy potatoes step 3
    4
    Paprika is also watered with fresh water。
  • Make Spicy potatoes step 4
    5
    Pick up a clean bowl, pour it into the vinegar, smell a lot of soy sauce, add a little salt。
  • Make Spicy potatoes step 5
    6
    Dripping the right amount of perfume。
  • Make Spicy potatoes step 6
    7
    Dripping in pepper oil, tis。
  • Make Spicy potatoes step 7
    8
    Pour the gravy on the potato silk。
  • Make Spicy potatoes step 8
    9
    It is eventually poured into the red oil, depending on the preferences of the individual。

    • Spicy potatoes Make Tips

    1. Cut the shredded potatoes into a basin and soak them in cold water for a period of time (a little vinegar in the water will also work well). Remove the starch to make the shredded potatoes crispy and tender.
    2. Add appropriate amount of Zanthoxylum oil to the cold salad to get rid of the boredom and appetizing.
    (The time taken for shredded potatoes to be soaked in cold water is proportional to the crispness and tenderness after frying. Sometimes I like to blanch shredded potatoes with boiling water. Although it is not sticky after frying, it tastes slightly worse than shredded potatoes soaked in cold water. It is not recommended to blanch shredded potatoes.)

    Recipe Categories

    Recipe recommendation