Crystal watermelon cheese
It has a cold, tender and smooth taste, and the fragrance of watermelon is always sweet to the heart...
Recipe Recommendations
- watermelon appropriate amount
- agar appropriate amount
- water appropriate amount
- white sugar appropriate amount
Steps for Crystal watermelon cheese
1
Prepare ingredients.
2
First dig out the watermelon with a spoon, place it on the drain net, catch it with a bowl, and press the watermelon with a spoon.
3
Pressed watermelon juice. Cut a small amount of watermelon kernels and add them to the watermelon juice. Agar + white sugar, add water and simmer, turn off the heat after boiling.
4
Add the melted agar to the watermelon juice. Refrigerate in the refrigerator for more than 1 hour. Garnish with fruit and sprinkle with soft sugar.Crystal watermelon cheese Make Tips
1. The squeezed watermelon juice must be clear enough so that it can set after adding agar. 2. If you don't want to waste the remaining watermelon pulp after squeezing, you can add sugar and cook it into watermelon jam, then bottle it for storage.