Five halogen peanuts

Peanuts are the most familiar crop for Shandong and an important cash crop. Naturally, peanuts play an important role in people's daily diet. After peeling the peanuts, or frying them, or cooking them cold, all kinds of eating, all kinds of taste. From the beginning of the peanut season, fresh peanuts are cooked with water, and dry peanuts are cooked for snacks for winter spring. Plumbing peanuts at festivals have the same courtesy as candy and fruit: they all appear in a fruit plate with guests. In autumn, when the peanuts were on the market, the peanuts were cooked with spices, which were the best for the wine. But what we're doing today is not eating these foods, but cooking and drying them up, so there's another taste: five halogens. There's a lot of halogenated peanuts. They can be cooked with pigbone soup, and they can be cooked with chicken racks. I'm just making a few of the usual spices, but they're also very, very rich。

Recipe Recommendations

Flower Sheng appropriate amount
refined salt appropriate amount
cinnamon appropriate amount
octagonal appropriate amount
grass fruit appropriate amount
cinnamon appropriate amount
geranyl appropriate amount

spiced
other
several days
simple

Steps for Five halogen peanuts

The peanuts wash the soil and control the water。

There's enough fresh water in the pot to put in the spices ready。

With enough salt。

Pour in clean peanuts。

When the fire opened, it was made for 40 minutes。

The ceasefire was followed by no rush to extract peanuts and soak in the pot for hours。

Get the boiled peanuts, control the clean water。

Put the water-controlled peanuts in the ventilation area and dry for two days in a nice weather。

Dry dry peanuts with an oven。