Smoky cheese

I REMEMBER WHEN WE WERE LITTLE, WE HAD NO EXISTING LARGE SHEDS, GREENHOUSES, VEGETABLES, ALL KINDS OF GUACAMOLE, AND NOT AS MANY SEASONS AS THESE DAYS, WHEN VEGETABLES WERE SO SEASONAL THAT WE ATE FOOD. AND EGGPLANTS, PEPPERS, TOMATOES ARE OUR SUMMER SEASON FOODS IN GUIZHOU, SO IN THE SUMMER, MANY OF OUR FOODS IN GUIZHOU ARE MADE OF THESE THREE MATERIALS, EITHER PEPPER FRIED XX, PEPPER FRIED XX, PEPPER FRIED XX, OR ALL KINDS OF EGGPLANTS, OR ALL THREE OF THEM ARE USED. WE HAD ALMOST NO GAS STOVES TO COOK IN GUIZHOU, A COAL FIRE, A GRID GRILL IN EVERY HOUSEHOLD, A WINTER ROAST, AND A SUMMER CHILI. IT'S NICE TO HAVE HOT PEPPERS AND TOMATOES. LATER, WE CHANGED GAS STOVES, AND IT'S NOT EASY TO BAKE CHILI AT HOME. GUIZHOU PEOPLE WHO LIKE TO BAKE CHILI CAN'T DO THAT. AND IN THE SUMMER, THERE'S MORE VENDORS IN THE MARKET WHO SPECIALIZE IN CHILI AND EGGPLANT, AND THERE'S A LOT OF PEOPLE WHO SELL THEM, BUT THEY CAN'T AFFORD TO BUY THEM AT THE PEAK. WHY ARE YOU SO GOOD AT SELLING? BESIDES MAKING CHRYSOSCOPES, WE MIX ALL OF THIS WITH HOT PEPPERS AND READY TOMATOES, WHICH IS THE PERFECT MATCH FOR A PUMPKIN OR SOMETHING THAT YOU AND I LOVE TO EAT IN SUMMER. I'VE BEEN EATING A LOT OF THESE PAST FEW YEARS, BUT I STILL LIKE THE WAY YOU'VE BEEN DOING IT, THE WAY YOU'VE BEEN DOING IT, THE WAY YOU'VE BEEN DOING IT. I DON'T HAVE A PLACE TO BAKE, I DON'T HAVE A PLACE TO BUY, I HAVE AN OVEN THAT TASTES WORSE, BUT IT ALSO SOLVES THE PROBLEM。