Miyagi Piedin

By VicentaLakin

Miyagi Piedin
The fish left behind in the house, and the fish's tail was left behind。

Recipe Recommendations

  • Lotus fish
  • edamame half a catty
  • carrots a third
  • soy sauce a little
  • soy sauce a little
  • yellow wine a little
  • vinegar a little
  • salt a little
  • sugar a little
  • chicken essence a little
  • garlic a little
  • ginger a little

Steps for Miyagi Piedin

  • Make Miyagi Piedin step 0
    1
    The fish is cut to fish, made of soy oil, salt, egg pickled for 30 minutes, then put it in the powder
  • Make Miyagi Piedin step 1
    2
    Bean wash, carrot cut-ding, forget it. It's oiling in the pot
  • Make Miyagi Piedin step 2
    3
    The beans and carrots after the pot
  • Make Miyagi Piedin step 3
    4
    It's hot, it's hot, it's hot, it's hot, it's hot
  • Make Miyagi Piedin step 4
    5
    The wine, raw, old, salt, sugar and chickens will be converted into juice. And put in the pot garlic and ginger cream, and pour in the juice, and then burn in the fish, and then into the fish, and then into the beans, and before it comes out, pour a little vinegar, and make a pot。
  • Make Miyagi Piedin step 5
    6
    It's a pot
  • Make Miyagi Piedin step 6
    7
    Two shots
  • Make Miyagi Piedin step 7
    8
    Pick a spoon

    • Miyagi Piedin Make Tips

    Fish must be marinated for a while, first, to remove the spicy flavor, and second, to get the flavor

    Recipe Categories

    Recipe recommendation