Homemade pepper oil
By VicentaLakin
The precipitine produced by itself is not the oil extracted from the precipitine by extraction or other means, but the oil obtained from the hot oil by making the precipitous peppers, which is usually used in the preparation of cold vegetables and is used to improve the spices. Precipitous oil sold on the market for cooking purposes is more expensive, and it is not safe to use the oil, but it is more comfortable and safe to eat it. In fact, it is very simple to make peppers, which can be made with a small fire of vegetable oil, which can be fragrance, without the need for other spices。
Recipe Recommendations
- fresh Zanthoxylum appropriate amount
- vegetable oil appropriate amount
- ginger appropriate amount
Steps for Homemade pepper oil
1
Fresh pepper wash dry water, ginger slices。
2
Vegetable oil, fresh pepper, ginger。
3
Light the fire, slowly blow it up。
4
When the peppers are dry, the fire will turn off and the boilers off the stove。
5
When the oil cools, the equipment filters out the peppers。
6
If you want pure pepper oil, you can refiltrate it several times。
7
Just bottle the filtered pepper oil。Homemade pepper oil Make Tips
1. It is recommended to use fresh pepper used to make pepper oil. Fresh pepper is easy to taste.
2. You don't need other spices or seasonings to make pepper oil, just use a few slices of ginger.
3. Pay attention when making Zanthoxylum bungeanum oil: The Zanthoxylum bungeanum seeds will easily burst when the Zanthoxylum bungeanum is nearly fried dry, and oil stars will splash out in the hot oil pan.
2. You don't need other spices or seasonings to make pepper oil, just use a few slices of ginger.
3. Pay attention when making Zanthoxylum bungeanum oil: The Zanthoxylum bungeanum seeds will easily burst when the Zanthoxylum bungeanum is nearly fried dry, and oil stars will splash out in the hot oil pan.