Potato chips
By VicentaLakin
Recipe Recommendations
- pork 100 grams
- potatoes one
- bell pepper one
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- oil a little
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- MSG appropriate amount
- boiled water
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato chips

1
Potatoes are cut into slices and peppers are washed in pieces
2
The flesh is cut into pieces, the ginger is cut into silk, the onion is cut to last
3
A small amount of oil is put in the pot, it's hot in ginger silk, peppers, and when the peppers are platinum, they're put onions and onions。
4
Join a little bit of old-timers to get laid
5
Put the potato peppers on the table. Add a proper amount of salt, a spoon of raw smoke, a half-minute fire, a glass of water, a pot of pots, and, when the potato tablets are ripe, a little spicy to boil out。Potato chips Make Tips
I use soy sauce and soy sauce here. Dark soy sauce colors meat well, while light soy sauce enhances freshness. The dishes fried in this way are delicious