Red bean sand
By VicentaLakin
Red bean sand is the most common snack pie and can also be used as a dressing sauce. The bean-salt process is simple, but it is a little bit cumbersome. It was thought that it was time-consuming and difficult to boil soy sauce with a lot of water. So it's always better to cook beans with an electric stew. I don't need too much moisture
Recipe Recommendations
- red bean 250 grams
- white granulated sugar 150 grams
- corn oil 50 grams
- sweetening
- fried
- several hours
- simple
Steps for Red bean sand
1
Red beans washed, immersed in water for more than 3 hours
2
Red beans with bubbles in the bowl, with water
3
Fill it up, put it in the electric casserole, take it to the cold, cook it all night
4
Cooked red beans
5
Too thin
6
Crushed red bean sand
7
Add sugar, put it on fire, heat it with a little fire
8
Smuggle evenly
9
Add corn oil
10
Smuggle evenly
11
Keep the fire on, keep mixing
12
Until we drain the waterRed bean sand Make Tips
Add a small amount of water and use an electric saucepan to cook the red bean paste is relatively dry
Go through the thin basket. The resulting bean paste will be more delicate. You can also break it with a cooking machine, but you need to add water
After adding sugar and oil, the bean paste will become thinner. If it is used as a filling, it needs to be heated to drain the water.
Go through the thin basket. The resulting bean paste will be more delicate. You can also break it with a cooking machine, but you need to add water
After adding sugar and oil, the bean paste will become thinner. If it is used as a filling, it needs to be heated to drain the water.