Sweet Saqima
If you like sweet ones, you can increase the amount of sugar you use
Recipe Recommendations
- eggs one
- flour 100 grams
- rock sugar 60 grams
- water 150 grams
- honey 25 grams
- black sesame appropriate amount
- raisins appropriate amount
Steps for Sweet Saqima
1
Knead egg flour into a ball and wrap it in plastic wrap for later use2
Sprinkle black sesame raisins on the bottom of the container. [Must be prepared first]3
Put the rock sugar and water in the pot (preferably not using an iron pot) and heat it to a low heat.4
Roll the dough into thin slices, stack it up and cut it into thin threads [make sure it has to be thin threads] like rolling noodles.
5
Shake out the noodles6
Put the oil in the pan, put a piece of dough in the oil temperature first, and float it immediately. Fry until slightly yellow.7
Boil the sugar to thicken, add the honey, bubble into the pan, and pour in the fried noodles8
Stir fry evenly and immediately pour into the prepared container, flatten it with a shovel, and press firmly.Sweet Saqima Make Tips
The noodles must be thin strands.