Vienna Apple Roll
By VicentaLakin
The Vienna apple rolls are thin and thin, with low oil content, and they taste good and good; they are mainly sour apples, as well as raisins and coconuts. Do it quickly
Recipe Recommendations
- high-gluten flour 80 grams
- low-gluten flour 40 grams
- salt handful
- eggs one
- olive oil 5ml
- milk 35ml
- Apple of 2
- raisins 30 grams
- coconut 30 grams
- fine sugar 30 grams
- unsalted butter 20 grams
- powdered sugar appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for Vienna Apple Roll
1
All materials from the main ingredient are placed in the bakery and the procedure is selected for “noodles”, which are cut off after a 20-minute mixing has ceased, leaving the noodles static for about 30 minutes。
2
Prepare the casserole during the lasagna。
3
Cut apples into triangles。
4
A mixture of all materials in the ingredients。
5
To even out the material。
6
It's a 25-30-centimeter thin face. Brush the melted butter on the face。
7
It's all over the place。
8
Start with a roll of butter。
9
Keep rolling, brush oil。
10
Finally, the face is rolled into a cylinder, and the two ends of the cylinder are tightened。
11
The drums are rolled, and a layer of butter is painted on the surface and placed on a grill with oil sheets。
12
After 200 degrees of preheating, the oven is baked for 30 minutes until the apple roll surface is brown。
13
After the baking is completed, apple rolls are removed and placed on the cooling rack, which is to be cooled and cut into small sections and powdered with sugar。
14
After the baking is completed, apple rolls are removed and placed on the cooling rack, which is to be cooled and cut into small sections and powdered with sugar。
15
Loading disk。
16
Load up, sugar powder。
17
Loading disk。
18
Load up, sugar powder。
19
Load。
20
Load up, sugar powder。
21
Load up, sugar powder。
22
Load up, sugar powder。