Method: Select and wash the mung bean sprouts, blanch them in a boiling water pot (be careful not to blanch them too hard), remove and control the water; Wash the cucumber and cut them into slices with a straight knife, then cut them into thin threads, sprinkle with refined salt, add shredded green onions and shredded ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soft dried shredded rotten shredded meat and vermicelli to make green bean sprouts and three shredded shredded rice.
Characteristics: Fresh, delicious and nutritious.
Mixed mung bean sprouts
Recipe Recommendations
- mung bean sprouts two pounds
- cucumber two or two
- refined salt five money
- green onion two money
- ginger two money
- sesame oil one money
Steps for Mixed mung bean sprouts
1
Remove impurities and wash the mung bean sprouts, blanch them in a boiling water pot (be careful not to over-blanch them until soft), remove and remove the water.2
Wash the cucumber and cut it into slices with a straight knife, then cut it into thin threads, sprinkle with refined salt, add shredded green onion and shredded ginger, mix well, and finally pour on vinegar and sesame oil and serve on a plate.3
For example, add soft dried shredded rotten shredded meat and vermicelli to make green bean sprouts and three shredded shredded rice.