Sancho jam
By VicentaLakin
The jam was also made during the previous time when the saloons came out of the market and the mother took her daughter to pick up more than 20 pounds. I ended up leaving five pounds, and the rest of my girls put them in a bag, and they gave them to kindergarten kids and teachers. I was going to make a bunch of jam, and this is three bottles, but it's fun to have a couple of bottles of jam. The same is true for jams, except for the difference between the amount of water in fruit with more and less juice and the addition of malt sugar. Other basic approaches are broadly similar。
- sweetening
- cook
- half an hour
- simple
Steps for Sancho jam
1
Fresh saloon wash is put in sugar for six hours。
2
Lemon, sugar。
3
An appropriate amount of water was added to the pot and placed in a six-hour pickled saloon。
4
When the water boils, it throws it away with a spoon。
5
Squeeze into lemonade when the juice is dry。
6
Put the jam in a clean, oilless bottle。Sancho jam Make Tips
1. Mulberries don't juice easily like other fruits, so it doesn't take long to pickle.
2. Lemon juice is added mainly to preserve it for a longer time.
2. Lemon juice is added mainly to preserve it for a longer time.