Sterilized emulsions

Recipe Recommendations

• small row 500G
• SUFU 3 pieces
• onion appropriate amount
• fennel appropriate amount
• cinnamon appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• Cola appropriate amount
• rock sugar appropriate amount

• salty and sweet
• burn
• an hour
• ordinary

Steps for Sterilized emulsions

1

Scrubbing small rows with hot water, cutting potatoes (three) with rollers, carrots (one) and taking out emulsions (three)。

2

Onions, garlic chops, ginger Chests

3

We'll get the spares

4

(c) Put in gingers, wine, soy sauce, dry starch, salt, fragrance, two pickles of cinnamon, for at least 20 minutes, to ensure that the small charge is sufficient。

5

With three pieces of glucose, it's put full colour on the ribs。

6

When the ribs turn red, they enter the base of the pickled ribs, add soy sauce, wine, starch a bowl (a little bit thicker), Coke, which usually makes the meat fresher, and I found it myself, huh, potatoes, carrots, ginger, garlic, onion

7

The chopsticks make a pot when it's almost ready for the juice

8

The fragrance of the custard bone is out of the pot, and it's better to have it in the casserole

Recipe Categories

• hot dishes
• home cooking