Ketchup
By VicentaLakin
Ever since I was in love with ketchup soup, I thought I'd learn to make it and drink it at home
Recipe Recommendations
- tomatoes appropriate amount
- flour appropriate amount
- onion appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ketchup
1
First, tomatoes burn the skin with open water, mix it with a mixer, or cut it with a knife
2
Make flour a pile of chopsticks, two minutes on one side, and make noodles more than five minutes in cold water
3
Cut the garlic and the onions
4
Pick it up with a chopstick. Must be a chopstick from the bottom up
5
Picking out a striped paste on a chopstick
6
All materials completed
7
It's hot
8
Put the garlic in there and it smells like yellow
9
Put it in the tomatoes, fire it for a minute or two, and make it a mess
10
Join the ketchup. One more minute
11
Add water and salt
12
When the pot opens up, you're gonna put a chopstick on the bottom of the pot, and you're gonna put it on the bottom, and you're gonna prevent the sticky pot
13
Some people say when they come home to cook, they have to drink a lot of vitamins, and they can look good