Sweet yogurt-free cheesecake

Recipe Recommendations

• sugar-free digestive cracker chips 100g
• melted butter 25g
• cream cheese 250g
• xylitol 35g
• eggs one
• yogurt 150g
• corn starch 20g

• sweet and sour
• roast
• several hours
• simple

Steps for Sweet yogurt-free cheesecake

1

combining 3g of sugar-free digestive biscuits with melted butter and glucose alcohol into the base of the roasted modulation, with a spoon or a crutches, and with a freezer for 15-20 minutes. i'm a heart-shaped moss ring. remember to wrap the moss circle outside before work. i'm not sure

2

cream cheese is softly distributed in the room and 30g of glucose alcohol is used to unwind the hair with an egg-pumper, which is then mixed with maize starch and yogurt and mixed into cream cheese. (in fact, the original formula should be 120g yogurt and 50g milk. i changed it to yogurt. so it's a little sour, and the unsatisfied can do it back to the original formulation, or half-let

3

Eggs are scattered, a little bit added to the cheese paste, fully plattered. (Don't be lazy, you have to add a little, and you have to mix every little. I'm not sure

4

The oven is preheated at 160 degrees, with hot water on the oven at the bottom。

5

Put the mixed cheese in a cookie-bed mold. And when I put it on, I put it on top of a hot-water dish。

6

It's about 60 minutes to dry, and it'll taste better in the fridge for four hours. I'm afraid of leaking. And I made it at night. I ate it very well in the fridge the next night. I'm not sure

7

Get ready to go model。

8

Go after it

9

Oh, almost gone。

Sweet yogurt-free cheesecake Make Tips

Recipe Categories

• baking Recipes