Garlic
By VicentaLakin
Recipe Recommendations
- slightly spicy
- pickled
- several hours
- simple
Steps for Garlic

1
The eggplant washes two petals
2
Powder with water, open to fertilise
3
Steamed eggplant
4
Garlic to the skin
5
Put the peeled garlic in the garlic
6
Put it in salt
7
Scratch the garlic
8
Put garlic on the eggplant, and you can eat it in the fridge for 4-6 hours