Cranberry cheesebag
By VicentaLakin
Before learning to bake, little red nuts like cranberry are really not familiar, and it is one of America's special fruits, and it takes 100 degrees to find out that the original sweet little red nuts have so much medicinal value, the most common of which is, first, to treat urinary tract infections; secondly, to reduce the incidence of ulcer and stomach cancer; thirdly, to reduce cardiovascular aging; fourthly, to combat ageing and avoid dementia; and fifthly, to maintain beauty and young health on the skin. See, these little red nuts are really good for girls! Looks like you'll have to eat more later, huh。
Recipe Recommendations
- high-gluten flour 240g
- eggs 40g
- milk powder 10g
- milk 80g
- yeast 8g
- water 30g
- powdered sugar 50g
- salt 2g
- butter 30g
- cheese cream 180G
- lemon juice a little
- shredded coconut appropriate amount
- the cranberry appropriate amount
- honey appropriate amount
- sweet and sour
- baking
- several hours
- ordinary
Steps for Cranberry cheesebag
1
Material for the preparation of noodles
2
Post-oiling puts material in a bakery until it's extended
3
You can pull out the film
4
Put an appropriate amount of cranberry rubbing in the noodles
5
fermentation at room temperature 2-2.5 times larger
6
take the fermented noodles out, press them gently, drain them out, split them into eight pieces (about 60 g each) and roll them in 15 minutes
7
Take a small noodle and crush it in the form of a ton of cheese in the middle
8
Tighten the noodles
9
Squeeze the base of the face and roll the surface lightly on a coconut rose
10
We're going to have the coconut-skinned face on the grill, we're going to take a stick of face under a light pressure on the bread surface, and we're going to ferment the room temperature
11
Scratch the cranberry into mud and add honey to the mix
12
Put cranberry mud on the fermented face of bread and roast in a preheated oven 180 degrees to the surface 150 degrees to the golden boiler (total time is around 15 minutes, depending on the temper of the oven)
13
Prepare the material for the cheese pie
14
I'll give you a rough break
15
Add sugar powder and a little lemonade to the glide
16
It looks good