Bean Chifeng
By VicentaLakin
Recipe Recommendations
- protein of 5
- sugar 10 grams
- egg yolk of 5
- low powder 80 grams
- soybean milk 65 grams
- corn oil 40 grams
- white vinegar few drops
- sweetening
- baking
- an hour
- simple
Steps for Bean Chifeng
1
Egg yolk with sugar。
2
Add corn oil in fractions and mix evenly。
3
Add the soy sauce evenly。
4
Have been sifted, mixed or evenly mixed。
5
Well done yogurt. As shown in the figure。
6
The proteins are then added to the white sugar to the hard hair bubble。
7
Take a third of the protein paste and mix it with the yolk paste
8
Add a blended yolk paste to the remaining protein paste and mix it evenly. Get in。
9
THE OVEN IS PREHEATED AT 160 DEGREES, PREHEATED AT 150 DEGREES AND THEN MOVED TO 150 DEGREES, THE PENULTIMATE LAYER, WITH A FIRE UP AND DOWN FOR ABOUT 50 MINUTES. MY OVEN BAKED CAKE IN SLOW GEAR, IT TOOK 50 MINUTES, 25B LONG, 45 MINUTES. TEMPERATURES, TIMES, DEPENDING ON YOUR OVEN. IT'S A LITTLE BIT TALLER THAN IT IS。
10
When the stove is out, a few strokes, with a button in the back for more than an hour, and when it's cold enough, it takes off. I usually pull back one night, and the next morning I'm out of shape。