Xiang su

By AlenaKreiger

Xiang su
The taste of home is very simple, crispy and delicious

Recipe Recommendations

Steps for Xiang su

  • Make step 0
    1
    Place fat in the refrigerator and chill for 10 minutes.
  • Make step 1
    2
    Cut into 0.5cm thick slices.
  • Make step 2
    3
    Pea powder is used for later use.
  • Make step 3
    4
    Put the honey into clear water and mix it into honey water.
  • Make step 4
    5
    Put a little water in the fat slices.
  • Make step 5
    6
    Add honey water, pea powder, monosodium glutamate, and salt, and stir well.
  • Make step 6
    7
    Put it in an oil pan and fry until golden brown.

    • Recipe Categories

    Recipe recommendation