Three-shot cucumbers
By VicentaLakin
Recipe Recommendations
- slightly spicy
- pickled
- half an hour
- ordinary
Steps for Three-shot cucumbers
1
Figure 1 Raw materials
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Figure 2 Raw materials
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The cucumbers had a knife on their backs, and they had a random strip
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Cut to the length you like and put it in the big bowl
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Garlic and dry pepper cut
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Take a small bowl and pour it in, honey, salt and sugar
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Put a little oil in the pot and put peanut rice in it
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A little fire makes peanuts yellow and makes them dry
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The original pot pours into the right amount of oil, the garlic and the dry peppers
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Put everything in the pot into the taste juice you used to make
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Put the juice from the little bowl into the big bowl of cucumbers and mix it evenly and pick it up for more than 20 minutes
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Take out the pallet and spread the ripe peanut riceThree-shot cucumbers Make Tips
Tips:
1. The longer the cucumber is pickled, the more delicious it will become. It will be crispy and delicious when placed in the refrigerator and refrigerated;
2. The juice of pickled cucumbers can be prepared according to your preferences. It is best to taste it yourself and feel satisfied before pouring it into the cucumbers;
3. It is best to fry peanuts over low heat, otherwise they will easily burn;
4. The freshly fried peanuts should be cooled before eating, otherwise they will not be crispy and will not taste good;
5. Adding honey can make the color of the cucumber more attractive and taste better. If not, you can add sugar directly.
1. The longer the cucumber is pickled, the more delicious it will become. It will be crispy and delicious when placed in the refrigerator and refrigerated;
2. The juice of pickled cucumbers can be prepared according to your preferences. It is best to taste it yourself and feel satisfied before pouring it into the cucumbers;
3. It is best to fry peanuts over low heat, otherwise they will easily burn;
4. The freshly fried peanuts should be cooled before eating, otherwise they will not be crispy and will not taste good;
5. Adding honey can make the color of the cucumber more attractive and taste better. If not, you can add sugar directly.