Shrimp buns of cuisine
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- fresh shrimp appropriate amount
- fat pork appropriate amount
- onion ginger appropriate amount
- leek appropriate amount
- cooked peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- pepper a little
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp buns of cuisine
1
Preparation materials
2
The main material will be processed, scrawl, shrimp cut, acne accelerants cut, and then a little pickle of raw, chicken, perfume, vanilla and pepper
3
Smuggle evenly
4
I'll cut the part
5
加入两勺熟花生油，Smuggle evenly，包之前加盐
6
The formulation
7
Packet
8
Put your bag back on it, press the line, wake up for ten minutes, and press the line again before cooking
9
The bottom of the pancake is oiled and the bottom of the buns is made hard
10
Half a bowl of water, about a third of the bun, covered in a pan cap, about 10 minutesShrimp buns of cuisine Make Tips
1. The electric cake pan frying water frying buns and the meat pie stall lasts for about two rounds!
2. Unplug the power after frying, do not open the lid immediately, simmer for 2-3 minutes and then open it to ensure the appearance of the steamed buns.
2. Unplug the power after frying, do not open the lid immediately, simmer for 2-3 minutes and then open it to ensure the appearance of the steamed buns.