It's bitter
By VicentaLakin
It's like eating meat every day, drinking soy sauce without eggs. Mimi's breakfast diet is more monolithic and has recently been changing that habit, huh. It's easier to make breakfast with vegetables and eggs or with meat that both cook and eat。
Recipe Recommendations
- bitter gourd a
- fresh meat 100 grams
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for It's bitter
1
Raw materials。
2
Onions cut in pieces and water made of ginger。
3
The flesh is so fat and thin, it's so fat and so fat。
4
A thin mixture is evenly mixed。
5
With onion ginger。
6
Smoking
7
Salt。
8
With pepper powder, all the water is absorbed by meat。
9
A proper amount of starch is added depending on the size of the meat。
10
One direction up。
11
The bitter melon was washed and cut off with a spoon handle。
12
And We made each one of them, and put it into a plate, and We used a cup of steel with a pot, one by one。
13
When the water opens, put it in cages。
14
Fire evaporates for 12 minutes。
15
Open the pot to remove
16
Just squeeze the ketchup on the table。It's bitter Make Tips
Balsam pear can be blanched with water to reduce the bitterness. Mi Ma likes to endure hardship and hardly blanch bitter gourd.
The steaming time can be slightly shortened, but I have another dish at the same time, so the time is longer. The bitter gourd is a bit too bad.
The steaming time can be slightly shortened, but I have another dish at the same time, so the time is longer. The bitter gourd is a bit too bad.