Blackhead

By VicentaLakin

Blackhead
Blackhead fish is a very common seafish by our seaside. It is best to eat fresh seafish with little flesh, protein and nutrient. Fresh black heads, fresh steam, and a spoon of hot oil and fresh tastes are absolutely beautiful。

Recipe Recommendations

  • alepocephalus art. 1
  • onion 15g
  • Jiang 10g
  • cooking wine 10ml
  • peanut oil 25ml
  • beautiful fresh 10ml

Steps for Blackhead

  • Make Blackhead step 0
    1
    Blackheads go to the top, their internal organs are washed。
  • Make Blackhead step 1
    2
    Slash the fish on both sides。
  • Make Blackhead step 2
    3
    Put some onions on the plate。
  • Make Blackhead step 3
    4
    Put the fish on top and put onions and wine on it。
  • Make Blackhead step 4
    5
    Put it in the steam pan。
  • Make Blackhead step 5
    6
    Fire evaporates for 12 minutes。
  • Make Blackhead step 6
    7
    Take out the soup from the drop-off plate and spill the ginger。
  • Make Blackhead step 7
    8
    Pour a spoonful of hot oil。
  • Make Blackhead step 8
    9
    And it's pretty。
  • Make Blackhead step 9
    10
    A delicious oiled blackhead is ready。

    • Blackhead Make Tips

    The time for steaming fish should be flexibly controlled according to the size of the fish.

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