Pork bun
By VicentaLakin
Recipe Recommendations
- leek 500 grams
- pork stuffing 700 grams
- noodles Pi appropriate amount
- oil 4 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- sesame oil 1 scoop
- salt 1 scoop
- chicken essence half a spoonful
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork bun

1
Four spoons of oil, one spoon of oil, one spoon of perfume, one spoon of soy sauce, one spoon of salt, half a spoon of chicken
2
Smuggle evenly
3
Scratch and dry water and chop
4
在和猪肉馅放在一起在Smuggle evenly
5
Put the proper amount of material into the skin, and the skin will be turned in one direction, into a small sling, and finally shut down
6
Packed buns
7
Put the water in the pot, put it in the drawer, burn it
8
Put it in the bag
9
15 minutes