Quite a bit of rice
By VicentaLakin
Recipe Recommendations
Steps for Quite a bit of rice

1
Before you go to work, of course, you have to prepare the materials
2
Hold the rice with your hands, put it in the egg fluid, roll it, roll it
3
I'll put it in a bowl with buns and roll around. Ha ha
4
Isn't it a bit of a troupe
5
Put it in the boiler! It's fried
6
It's about to blow to the yellow
7
Load it up
8
Sweet sauce is delicious