Spicy beer shrimp
By VicentaLakin
Shrimp calcium is rich, tastes good and fat low. It is essential for women's friends and children. And shrimps are easily cooked and do not take as much time as beef or ribs. It's really a good diet。
Recipe Recommendations
- base shrimp a pound
- onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- beer appropriate amount
Steps for Spicy beer shrimp
1
Shrimp washes and removes shrimp wires, boils on the bottoms and puts dry peppers and peppers of ginger in the scent。2
Shrimp pouring, scrambling to the colored sauce. Beer first。3
When the sauce was colored, no shrimp was poured in the beer, onions were put and the fire opened. Let's get this over with