Pumpkincake

By VicentaLakin

Pumpkincake

Recipe Recommendations

  • pumpkin one
  • flour appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Pumpkincake

  • Make Pumpkincake step 0
    1
    The hardest part is cutting pumpkins
  • Make Pumpkincake step 1
    2
    It's easy to say. It's hard to do. It's a big challenge to cut a pumpkin like that to Ding! After trying hard, I finally got rid of it
  • Make Pumpkincake step 2
    3
    Pumpkin and flour, and an egg, of course, a little salt and sugar. I'm messing with it! I'm done! Water: A little more water, wood is relevant. It's a little soft
  • Make Pumpkincake step 3
    4
    I'll fry it in the pan, and it'll fry it in the yellow
  • Make Pumpkincake step 4
    5
    Again
  • Make Pumpkincake step 5
    6
    It doesn't look too good. It's the burnt part, for the first time. Forgive me. A little sis says, "More oil, a little less black."
  • Pumpkincake Make Tips

    Xiaoshui's suggestion: If there is more water in the paste, it's related to wood. This taste is relatively tender!

    Xiao Shui Ma said: Put more oil, and use a small fire to make the black color less

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