Pumpkincake
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Pumpkincake

1
The hardest part is cutting pumpkins
2
It's easy to say. It's hard to do. It's a big challenge to cut a pumpkin like that to Ding! After trying hard, I finally got rid of it
3
Pumpkin and flour, and an egg, of course, a little salt and sugar. I'm messing with it! I'm done! Water: A little more water, wood is relevant. It's a little soft
4
I'll fry it in the pan, and it'll fry it in the yellow
5
Again
6
It doesn't look too good. It's the burnt part, for the first time. Forgive me. A little sis says, "More oil, a little less black."Pumpkincake Make Tips
Xiaoshui's suggestion: If there is more water in the paste, it's related to wood. This taste is relatively tender!
Xiao Shui Ma said: Put more oil, and use a small fire to make the black color less
Xiao Shui Ma said: Put more oil, and use a small fire to make the black color less