almond cake

Recipe Recommendations

• unsalted butter 100 grams
• low-gluten flour 150 grams
• powdered sugar 50 grams
• salt 1/4 spoon
• vanilla powder 1/4 spoon
• whole egg of 2
• baking powder 1/4 spoon
• American almond 16 capsules

• sweetening
• baking
• half an hour
• simple

Steps for almond cake

1

After the unsalted cream is softened at room temperature, add powdered sugar and 1/4 teaspoon of salt, stir well with a rubber spatula, and then stir well with a blender.

2

Add the vanilla powder, add the stirred whole egg in portions (leave some egg liquid on the surface of the brush), and continue to beat quickly with the blender until a uniform cream paste is made.

3

Sift the low-gluten flour, baking powder, and together into the butter after being beaten, and use a rubber spatula to mix in irregular directions to form a uniform dough.

4

At this time, we wrap the dough in plastic wrap and chill it and relax for about 30 minutes; we can take a break, watch TV and do other activities.

5

After 30 minutes, take out the dough and knead it into a round ball with your hands.(If you ask how to rub it neatly and evenly like ours, please use your own scale and divide the dough into a 10g standard for each dough.) After kneading, place it on a baking sheet covered with oil paper).

6

Put 1 almond bean and gently press with your thumb to form a cake.

7

Brush the remaining egg liquid on the surface of the biscuit with a brush. Preheat the oven to 180 degrees, medium layer, and bake over high heat for 20 minutes. After turning off the heat, do not turn on the oven and simmer for 10 minutes before taking out.

almond cake Make Tips

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