Bean pineapple bun
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- low powder 56 grams
- milk powder 20 grams
- fine sugar 48 grams
- salt 1/2 teaspoon
- yeast 6 grams
- whole egg liquid 30 grams
- milk 85 grams
- soup seed 84 grams
- butter 22 grams
- honey red bean appropriate amount
- water 100 grams
- powdered sugar 55 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Bean pineapple bun
1
Make soup first. 100 grams of water with 20 grams of high powder heated with light fire, which was constantly mixed, and when the texture appeared, it left the fire, which would be replaced by room temperature。
2
The pasta material was added to the mixer with soup, in addition to butter. Smuggle to a little smooth, and the face is sprained and then butter is added。
3
At the extension stage, pull out the film, and the edge of the hole is sawn. Make fermentation。
4
When the noodles ferment, make pineapple skin. Soft butter and sugar powder are smoothed with egg-beaters。
5
The whole egg fluid is added in fractions, and each mix is evenly re-incorporated。
6
Scan low powder, milk powder。
7
When formed, the film is covered with cold storage。
8
When the noodles are fermented, the pineapple skin is divided into eight spares。
9
The noodles are twice as big。
10
Excretion, 8 pieces split, roll round for 10 minutes。
11
Put the noodles in a tortilla, flip over and wrap in a proper amount of honey beans。
12
Shut up tight, roll round。
13
Pineapple skin pressed into a tortilla form, using appropriate amounts of hand powder。
14
Around 2/3 of the noodles, followed by pineapple prints or scratch plates。
15
Put it on the grill for final fermentation。
16
Two times bigger, brush the egg fluid。
17
Medium, 180 degrees, about 18 minutes。Bean pineapple bun Make Tips
1. Pineapple peel can also be without pressing the lines, so that the finally fermented peel will appear irregular.
2. If the pineapple peel is too wet, you can add appropriate amount of low powder to make it into a dough that is softer than the earlobe. Remember to make it easy for plastic after freezing.
2. If the pineapple peel is too wet, you can add appropriate amount of low powder to make it into a dough that is softer than the earlobe. Remember to make it easy for plastic after freezing.