Two-color ice skin mooncake
Ingredients: glutinous rice flour,cornstarch,salad oil,fine sugar,chengmian,fresh milk,duck egg yolk
Recipe Recommendations
- glutinous rice flour 150 grams
- chengmian 50 grams
- cornstarch 20 grams
- fresh milk 160-170ML
- salad oil 20 grams
- fine sugar 50 grams
- duck egg yolk of 2
- sweetening
- baking
- half an hour
- ordinary
Steps for Two-color ice skin mooncake
1
Mix the various powders well and place them in the microwave oven on high heat for 2-3 minutes.
2
Mix milk, oil, and sugar and heat until boiling. Stir while heating.
3
Quickly pour the boiling liquid into the powder and stir while pouring, taking care not to stir in circles.
4
Pour it on the chopping board and rub it into a smooth round strip, wrap it in plastic wrap and let it sit and relax for half an hour.
5
Add a little cooking wine to egg yolk.
6
Put on the pan and steam for 15 minutes.
7
Make mooncake stuffing into standby.
8
Lotus paste filled cake, wrapped in half egg yolk.
9
The package is open ~~~ The ratio of ice skin mooncakes with skin and stuffing can be 4:6 (34 grams of skin and 49 grams of stuffing) or 3:7, which is customized according to personal preference.
10
After wrapping, wrap it with plastic wrap and place it in the refrigerator for better taste.