Rosemary omelet
By VicentaLakin
Rosemary is a frequently used spice in Western foods, especially in steaks, potatoes and roasted products. It smells so special, it smells like sweet pineapple and fragrance, and it smells like ginger and ale. Dry rosemary and light tea。
Recipe Recommendations
- fresh shellfish 4 capsules
- eggs of 2
- butter 20 grams
- salt appropriate amount
- garlic slices appropriate amount
- rosemary appropriate amount
Steps for Rosemary omelet
1
Eggs are dipped with water and converted to water。
2
Rosemary shredds and a few salts to be reconciled into the aqueous egg fluid and a small spoon of dissolved butter。
3
Down into the small bowl。
4
Into the pot, the little fire evaporated。
5
Heated pans with a little butter melt。
6
Put in garlic and rosemary。
7
The grain of fresh bellies is made a little salt and starch in advance, so the fresh bellies will be tender. Put the grain in both sides。
8
Put the fresh ones on the balls。