Chocolate cream ice cream
By VicentaLakin
This chocolate ice cream is light cream, tastes more subtle and smells more fragrance。
Recipe Recommendations
- egg yolk of 4
- light cream 200 grams
- chocolate 100 grams
- white sugar 40 grams
- honey 40 grams
- lemon half a
- sweetening
- skills
- ten minutes
- simple
Steps for Chocolate cream ice cream
1
The yolk spreads with lemonade。
2
Add milk and sugar and fully mix into egg paste。
3
Add milk and sugar and fully mix into egg paste。
4
It's light cream until six
5
Black chocolate coins melt to pieces。
6
Add all the light cream and chocolate paste to the egg paste and mix it evenly. Put it in a box and add honey to the mix and become ice cream。
7
Put it in the freezer and mix it every hour and 3-4 times. I'll take the frozen ice cream
8
Ate it out of the fridge for a few minutes, a little softer before digging it out。