Chocolate cake
By VicentaLakin
When I saw the guy who sold the cake, I checked the ingredients, and spent the afternoon in the kitchen, I finally made a big plate of soft cake. It was fun, save money, it was easy, it tasted soft
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- simple
Steps for Chocolate cake

1
We'll start with cake flour, which is low-banded flour, common flour used in the home, medium-band flour, and a flour, which is at the ratio of 4:1, flour 4, flour1
2
The mix is even, with 30-40 grams of powder, two small spoons of soda, a small spoon of yeast powder, and the cake powder is finished, with just the usual material, and I'm testing the effects of the finished product, which is good, and the use of the various ingredients will be reduced depending on the amount of flour, and if not, the amount of flour will be reduced
3
I can't wait to make a cake. Butter melts and three eggs
4
Add milk, made cake powder, sugar, chocolate powder, even feet
5
It's painted oil in the mold. It's pouring into the cake
6
Put it in the microwave, microwave it for one minute, two minutes each, and so on, it's a little too much
7
It's easy to get it out when it's cold. It's better if it's a paper cup, but I'm satisfied with making this soft cake for someone whose food tools are very reliable