Caramel pudding
By VicentaLakin
The fine, soft taste of pudding, the unique sweet breath of caramel, makes a fascinating taste of caramel pudding. But is it hard not to eat it without ovens? Now, there's a really great way to get you to eat it. It's only 10 minutes, and you don't need an oven
- sweetening
- roast
- ten minutes
- simple
Steps for Caramel pudding
1
Material preparation
2
Add two spoonfuls of sugar to the milk, tumble it up, heat it up in the microwave for one minute, so it melts
3
Milk pours into the good egg fluid
4
The egg fluid sifts through and removes solid matter
5
The pudding drops into a container that is resistant to high temperatures, up to full 7. Put the loaded pudding in the large container, pour it into the hot water and be on a par with the pudding surface. The microwave heater is four minutes (the length of the heating time is increased or reduced by the amount of each pudding)。
6
Put the pudding out
7
Take a little bowl, add four spoons of sugar, add water, and sugar is paste. 2 minutes of heating of the microwave oven