Onion carp

By VicentaLakin

Onion carp
Simple and delicious

Recipe Recommendations

  • carp a
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount
  • white sugar appropriate amount

Steps for Onion carp

  • 1
    Carp, one pound more, not more than one and a half pounds, a fish line, a wash, a cutter. Ginger slices, onions。
  • 2
    Scratch the fish evenly, put onions in the belly, put in a deep plate, spray pepper powder, ginger chips, pour wine, pickle for 10 minutes
  • 3
    The boiler cools the water, puts the fish on the deep plate and steams for 8-10 minutes, 10 minutes for fish and 8 minutes for fish. The fire spreads onions and covers it for four minutes。
  • 4
    We'll change the frying pans, heat the boilers, put them in the peppers, make them red, make them old, smoke, sugar, clean water, turn off the fire
  • 5
    Load the steamed carp into the bowl, pour the cooked sauce in, and a delicious onion carp will come to the table。

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    Recipe recommendation