It's oily
By VicentaLakin
Nutritional component: Protein-rich, with balance of potassium sodium; elimination of oedema. Increased immunity and buffer of anaemia contribute to growth and development. (c) The appropriate population: persons with suitable conditions for wasting, low immunity, reduced memory, anaemia, diet and pulmonary fever. It is appropriate for people with post-disease dysentery, lack of blood, malnutrition, poisoning, and weak stomachs. (c) Food taboos: those who suffer from infectious diseases, liver diseases, kidney diseases, high cholesterol and high fat are careful to eat; the elderly, children, and the indigestion poor are unfit to eat more。
Recipe Recommendations
- beef omasum 800g
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Weidamei appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for It's oily
1
Taste. Of which vinegar can be added or not, because I prefer vinegar
2
The ingredients。
3
The main oxen leaves. They didn't buy it at the supermarket, but they wanted to eat it especially, but it was cool, so there were cuisine in it。
4
The pot will be boiled with water, and oxen will be added to the water, and it will not be too long to prevent it from getting old。
5
WHEN IT COMES OUT OF THE POT, IT COOLS DIRECTLY INTO THE COOLING WATER, WHICH MAKES THE LEAVES SOFTER. PS: THE IMMEDIATE INTRODUCTION OF COLD WATER WHEN COOKING VEGETABLES ALSO MAKES THE VEGETABLES GREENER AND SMOOTHER。
6
The peppers, the onions
7
We're going to have a bowl。
8
The oxen-leaf breaker is then poured into the sauce to make it taste better。
9
The boiler is oiled, the fire is put in the pepper, which is later recovered。
10
Turn off the fire, and when the oil cools, add chili fire and blow it up (cool oil into chili, which makes the made chili hotter and better color). I've been fried with peppers and peppers because I'm heavy, and if you like to be light, you can put them directly from above。
11
Put onion on top of the cow leaves, turn off the fire, and just pour the oil
12
Done
13
Big LoveIt's oily Make Tips
1. There are many colors of the shutter, the common ones are black, yellow, and gray; different foods have different colors. The black ones are for eating distillers 'grains, and the yellow ones are for eating grass. When buying the shutter, don't be greedy for the big ones and the small ones are tender; you also have to look at the burrs on the shutter. In the jargon, grass buds should be upright. This is a fresh stomach.
2. Food contraindications: Anyone with infectious diseases, liver disease, kidney disease, high cholesterol, and high fat should eat carefully; the elderly, children, and people with weak digestion should not eat more.
3. Vinegar and sesame oil can be used to choose whether to add them based on personal tastes.
2. Food contraindications: Anyone with infectious diseases, liver disease, kidney disease, high cholesterol, and high fat should eat carefully; the elderly, children, and people with weak digestion should not eat more.
3. Vinegar and sesame oil can be used to choose whether to add them based on personal tastes.