Peas and waffles
By VicentaLakin
Despite the failure, the cakes are amazingly delicious, and the skins are sore, they're sweet and delicious. I can't help but be complacent: God loves people, especially those as hard-working as me. I can't believe I've made a very simple and very effective waffle square. From now on, can't you do that? Just change it! Simple and delicious
Recipe Recommendations
- flour 90g
- peanut oil 35g
- white sugar 10g
- qingshui 35g
- honey beans appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Peas and waffles
1
Combination of oily material into a smooth, soft face (I'm not patient enough to rub it out, I don't know if I can rub it out of a big sheet of film), I rub it for a few minutes and feel like it's very smooth and soft and let go) and split it into 10
2
Combination of the sodium material into a lasagna
3
Take a piece of oil and wrap it in a soak, shut it down, squirt it into a cow tongue, roll it up and down and put it aside. The rest of the oil-coated sodium is followed。4
Take a roll and pull it apart a little bit, wrap it in a proper amount of pie, shut it down, plastic it (I don't write much how to make it up, I fail, and then a few just flatten the circle)。5
Surface omelette, with the condition of white sesame. The oven is preheated, 180 degrees medium 25 minutes。
6
Surface omelette, with the condition of white sesame. The oven is preheated, 180 degrees medium 25 minutes。