Paper chicken
By VicentaLakin
One piece of paper, one chicken, 20 minutes for roast chicken
Recipe Recommendations
- white striped chicken
- green onion appropriate amount
- minced garlic 25 grams
- ginger slices appropriate amount
- oyster sauce 10 grams
- soy sauce 10 grams
- white sugar 5 grams
- salt appropriate amount
- yellow wine 3 grams
Steps for Paper chicken
1
The white chicken wash cleans the internal organs. Onion, ginger. The yellow wine is all over the chicken and the rest of it falls into the chicken hall。
2
Oil oil, old smoke, sugar, salt for a bowl of juice, and a pot of edible paste, and then into a bowl of juice。
3
Pour the good bowls in the chicken hall and rub the rest on the chicken。
4
The chicken will be covered with tin wrappers, both of which will close their mouths (do not leak, or their tastes will be bad) and will evaporate into the fire for 20 minutes。
5
Open the tin paper, take out the roast-like-ass chicken, big-ass, fragrance, anti-mo