Shrimp
By VicentaLakin
For fresh live shrimp, the way to burn is the best option to keep the fresh taste of seafood to the greatest extent possible。
Recipe Recommendations
- Fresh live shrimp 400 grams
- Green pepper appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Materials, fresh live shrimp 400 grams。
2
Onions, peppers, spices, raw or steamed fish oil, edible oil。
3
Shrimp washes。
4
Scrubs are washed with a little squirming back。
5
Plate, onions, and so forth。
6
In the bowls, both raw and steamed fish oils are mixed。
7
The boiler warms with edible oil, burning。
8
The hot oil is poured into the sauce bowl and the mix is even。
9
The boiler is either boiled with water or fed directly, not too much, and it is estimated that a few drops of cooking oil can be made before the shrimp has passed, and that the water will go down and cover the pan for three minutes, not more than five minutes。
10
All the cooked shrimp are bent on their bows (fresh expression) and orange red。
11
And the sauce goes to the table。