Caramel-like pudding

Recipe Recommendations

• eggs the 2
• milk 1 bag
• white sugar appropriate amount

• sweetening
• roast
• half an hour
• simple

Steps for Caramel-like pudding

1

Raw materials

2

Tools

3

First, we heat the sugar in the milk, don't boil it, the main purpose of which is to kill the bacteria and dissolve the sugar

4

Put a small amount of sugar in the eggs and it's fully even

5

Add cooled milk to the mix of egg fluids

6

Sifting the egg cream over and over again will make the pudding feel better and more subtle

7

Add a proper amount of white sugar to the pot, add a small amount of water for caramel processing

8

It's good to get darker. Caramel is a technical job. It's not enough time, it's bad taste, it's too late

9

Put the well-prepared caramel in the mold, and then a little condensed and added to the ready pudding

10

Put it in the oven, inject it into the oven, adjust it to the size of the pudding, the depth of the grill

11

The time of roasting varies according to the size of the oven

Caramel-like pudding Make Tips

Recipe Categories

• baking Recipes
• dessert recipes
• Homemade ingredients
• ice drink