Purple sweet potato cakes

Recipe Recommendations

• purple potato three
• flour appropriate amount
• white sugar appropriate amount

• sweetening
• fried
• an hour
• simple

Steps for Purple sweet potato cakes

1

Prepare purple potatoes, peel them, and cut them into small pieces.

2

Put it in a steamer and cook for about ten minutes.

3

After steaming, stir with a spoon. Then put some white sugar in it. The amount of white sugar can be added according to your preference for sweet portions, because purple potatoes themselves are also a little sweet.

4

Wake the dough for 20 minutes, then rub it into a small ball, roll it flat with a rolling pin, and spread out with the purple potato filling. (Pictures are omitted from many steps here because I was too busy at the time.)

5

After spreading it evenly, roll it up from the bottom edge and slowly roll it. To prevent the face from cracking.

6

Cut the rolled product into three equal parts with a knife. Then pinch both sides evenly with your hands. (Pictures are also omitted from this step). Then press it into small cakes with your palms.

7

Put the prepared cookies into the frying pan and place them neatly one by one. Put a thin coat of oil under the frying pan. You can start frying.

8

Fry until golden brown on both sides and serve! You can start eating.

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