Korean tofu
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- chili powder appropriate amount
- Korean hot sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean tofu
1
An old tofu wash
2
Old tofu cut into thick pieces and drained water with paper in the kitchen
3
Put the garlic and all the sauce in a bowl
4
When it's not hot in the casserole, lay the tofu down and start frying in the middle fire
5
When the tofu is soaked, it's only two minutes before you wipe it up and turn it into a little fire cover
6
You don't have to go out with one plate at a time